Vinification: This wine is made traditionally and without sulfites. Extraction is gentle to preserve the full complexity of this grape variety. Vinification without added sulfites preserves the wine’s authenticity, allowing the grape variety and terroir to fully express themselves. This approach requires great rigor and precise expertise to produce a balanced, lively wine rich in aromas. A choice for those seeking sincere, expressive wines that are faithful to their origins.

Aging: Pleasant to drink immediately after bottling.

Food and wine pairings: It pairs perfectly with red meats in sauce or spicy dishes such as a mildly spiced tagine. It will also surprise with a platter of mature cheeses.

Vinification: Traditional and sulfite-free. Vinification without added sulfites preserves the wine’s authenticity, allowing the grape variety and terroir to fully express themselves. This approach requires great rigor and precise expertise to produce a balanced, lively wine rich in aromas. A choice for those seeking sincere, expressive wines that are faithful to their origins.

Aging: Consume immediately after bottling.

Food and Wine Pairing: Enjoy with grilled or roasted red meat, or a mildly spiced stew.

Vinification: This wine is made traditionally and without sulfites. Extraction is gentle, with pumping over and a two-week vatting period. Vinification without added sulfites preserves the wine’s authenticity, allowing the grape variety and terroir to fully express themselves. This approach requires great rigor and precise expertise to deliver a balanced, lively wine rich in aromas. A choice for those seeking sincere, expressive wines that are faithful to their origins.

Aging: Pleasant to drink immediately upon bottling.

Food and wine pairings:This wine is the ideal accompaniment to rare meats and full-bodied chocolate cakes.

Vinification: This wine is traditionally produced in stainless steel vats and then aged for 12 months in barrels.

Aging: Enjoy now; it will also improve after light decanting and can be kept for many years.

Food and Wine Pairing: This wine is ideal with grilled red meats, such as lamb chops with herbs, or Mature cheeses. It will enhance your meals with its strength and finesse.

Vinification: This wine is made traditionally and without sulfites. Vinification without added sulfites preserves the wine’s authenticity, allowing the grape variety and terroir to fully express themselves. This approach requires great rigor and precise know-how to produce a balanced, lively wine rich in aromas. A choice for those seeking sincere, expressive wines that are faithful to their origins.

Aging: Pleasant to drink immediately after bottling.

Food and wine pairings: This wine is the perfect accompaniment to grilled meats with Provençal herbs.

Tasting: On the nose, the intensity is immediately seductive: an expressive bouquet of ripe red and black fruits, enhanced by delicate vanilla notes. On the palate, the balance is perfect between concentration and roundness. The ample and velvety texture reveals a beautiful depth, while the persistent fruitiness prolongs the pleasure until a powerful finish, promising great aging potential.

Vinification: Traditionally vinified, it is aged in barrels.

Aging: This is a wine for aging that will reach full maturity in 3 years and will keep for at least 10 years.

Food and wine pairing: It goes perfectly with meat in sauce or game.

Vinification: This exclusive cuvée is a unique blend of the vineyard’s best terroirs. The Syrah and Grenache are fermented separately in stainless steel vats, then blended and placed in barrels for 12 months of aging. Production limited to 3,000 bottles.

Aging: Pleasant from the moment it is bottled, it deserves to be aged for 2 years and can be kept for at least 10 years.

Food and wine pairings: It will enhance red meats and soft cheeses.

Tasting: On the palate, the balance is perfect: a smooth texture, fine and silky tannins, and sweetness perfectly counterbalanced by a beautiful liveliness. The jammy fruits are fully expressed, offering a long and flavorful finish.

Vinification: Traditional vinification after a late harvest.

Aging: Drink now or keep for a few more years.

Food and wine pairing: It goes perfectly with meat in sauce or game.

Vinification: Traditional vinification.

Aging: Enjoy as soon as it is bottled.

Food and wine pairing:: Ideal as an aperitif, with a seafood platter, or with marinated fish such as a citrus salmon tartare.

Vinification: Traditionally vinified using direct pressing. Carefully protected from the cold.

Aging: Pleasant to drink immediately after bottling.

Food and wine pairings: A wine to enjoy with a seafood platter, or veal tartare with capers and lemon zest.

Vinification: Traditional and without added sulfites, it preserves the authenticity of the wine, allowing the grape variety and terroir to fully express themselves. This approach requires great rigor and precise know-how to produce a balanced, lively wine rich in aromas.

Aging: Can be drunk immediately after bottling, but also promises a slower maturation that will reveal its full richness.

Food and wine pairing: Ideal with mildly spiced white meat or oily fish.

Tasting: This 100% Viognier seduces with its aromatic richness and rounded sweetness on the palate. Aged in oak barrels, this wine reveals aromas of citrus marmalade, apricots, white peach, and honeysuckle, with subtle woody notes.

Vinification: Harvested at full maturity, the Viognier goes directly to the press. The juices are cooled and transferred to vats for settling. Once clear, the juice is partially transferred to barrels for fermentation. One part is aged in barrels and the other in vats, then blended.

Aging: Drink from a young age and up to 2 years.

Food and wine pairings: It will be perfect with fruit, white meats, or grilled fish.

Vinification: Traditional vinification

Aging: Pleasant to drink immediately after bottling.

Food and wine pairing: It will pair well with grilled fish or rich dishes such as a lemon and pecorino risotto.

Vinification: Traditional vinification. Gentle pressing using a pneumatic press. Fermentation takes place in new barrels, followed by aging for 7 months in the same barrels.

Aging: This wine can be enjoyed young, ideally after decanting, but it will benefit from being left in the cellar for a few years to gain complexity.

Food and Wine Pairing: This wine will be perfect with white fish accompanied by a light sauce or a spicy or slightly seasoned dish.

Tasting: This white wine with its golden color and bright reflections surprises with its rich and expressive nose, blending aromas of nuts, honey, and spices. On the palate, its frank attack precedes a smooth and generous structure, marked by exceptional aromatic power. The finish is marked by spices, offering a powerful and elegant experience.

Vinification: Harvested at night, each grape variety is vinified separately.

Aging: Enjoy now.

Food and Wine Pairing: An original and seductive cuvée, ideal for pairing with refined dishes, such as truffle dishes, grilled fish in sauce, or white meat.

Vinification: Traditional at a cool temperature to preserve the fruit and aromas.

Aging: Enjoy immediately upon bottling, or within 2-3 years to see its aromas evolve.

Food and Wine Pairing: A wine that will pair perfectly with a fruity dessert like a strawberry tart, or a soft cheese like a Pélardon from the Cévennes.

Vinification: Fermentation is carried out in stainless steel vats at a cool temperature (14°C). The juice is then iced to permanently halt fermentation and maintain a balance of acidity and natural sugar.

Aging: Drink from a young age and up to 2 years.

Food and wine pairing: Enjoy with foie gras, blue-veined cheeses, and also fruit salads in summer.

Tasting: On the palate, it offers a round and silky texture, with a pleasant acidity softened by a slight sweetness.

Vinification:: Made in the traditional manner. Produced using rapid pressing and bleeding to preserve freshness and aromatic purity.

Aging:: Best enjoyed young, up to two years.

Food and wine pairing: Pairs perfectly with light fish dishes, such as tuna tartare with citrus, a seafood platter, or sweet and savory dishes.

Tasting: On the palate, it is rich, with a beautiful aromatic intensity. Perfect balance between sweetness and freshness.

Vinification: The color is acquired through a very short maceration, 4 to 12 hours depending on the grape variety. Fermentation takes place in stainless steel vats, with a temperature controlled at 18°C ​​for optimal aromatic extraction.

Aging: Bottled early to preserve its freshness, this rosé will refresh you all year round.

Food and wine pairing: Ideal as an aperitif or with a fresh fruit-based starter.

Tasting: Traditional vinification, combined with aging on fine lees, produces a wine with aromas of white-fleshed fruit, peach, and apricot, with a beautiful roundness on the palate and perfectly balanced acidity.

Vinification: The vinification is traditional. Pressing is carried out gently using a pneumatic press. Fermentation takes place in stainless steel vats on fine lees at a temperature of 18°C ​​to allow for better aromatic extraction.

Aging: Ready to drink in its first year.

Food and wine pairing: This wine pairs perfectly with seafood, grilled fish, or a rich dish like raclette, where the acidity of the wine will counterbalance the richness of the cheese, while refreshing the palate.

Vinification: This wine is produced traditionally in stainless steel vats. Maceration times vary depending on the grapes.

Aging: Very pleasant from a young age, it will age very favorably.

Food and wine pairing: It will pair perfectly with grilled meats and game.